SPICY BLOODY MARY MIX

Bold Heat, Big Tomato Flavor, One Unforgettable Pour

Pour it over ice and you can smell it before the first sip: ripe, sun-deep tomatoes, cracked pepper, a squeeze of citrus brightness, and a slow curl of chile heat rising underneath. State 28 Farm Spicy Bloody Mary Mix is thick enough to cling to the rim, savory enough to stand on its own, and spicy enough to wake up a slow Sunday morning without burning past that classic Bloody Mary balance.

Why You'll Love It

• Real heat, real balance - fiery peppers layered over rich tomato, never harsh.
• Thick and hearty - a full-bodied pour that holds up to ice and garnish.
• Handcrafted in small batches - bold, zesty spice blend with no thin, watery filler.
• Endlessly versatile - as good in the kitchen as it is in the glass.

Ways to Use It

• Classic spicy Bloody Mary with vodka, or a Bloody Maria with tequila.
• Zero-proof over ice with a celery stalk, olives, and a lime wedge.
• Shrimp cocktail sauce, spicy marinades, or a quick bloody mary burger sauce.
• Stir into chili, tortilla soup, or a slow-simmered stew for instant depth.

Brunch spreads, tailgates, holiday mornings, backyard get-togethers: this is the bottle people ask about.

Shake well before serving. Refrigerate after opening.