State 28 Farm Sauerkraut brings a bright, tangy crunch that wakes up just about any meal! Pile it onto bratwurst, hot dogs, Reuben sandwiches, burgers, or tacos, or serve it alongside roasted meats and potatoes. Made simply with cabbage, water, vinegar, and salt, it’s an easy way to add a lively burst of flavor straight from the jar.
