STATE 28 FARM HICKORY BOURBON BBQ SAUCE

Bold Smoke. Deep Bourbon. Slow-Cooked Flavor.

This is a BBQ sauce built for patience—layers of hickory smoke and smooth bourbon that develop slowly, low and slow, the way real BBQ should. Rich and complex, with just enough sweetness to balance the heat, it clings to ribs, brisket, and pulled pork like it was made for them.

• Hickory smoke meets Kentucky-style bourbon depth
• Rich, thick consistency that caramelizes beautifully on the grill
• Balanced heat with a sweet, smoky finish
• Crafted in small batches for consistent, bold flavor
• No artificial flavors or preservatives

Serving Suggestions

Brush on ribs or brisket during the last 15 minutes of cooking for a sticky, caramelized crust. Use as a dipping sauce for smoked wings, a base for BBQ pulled pork sandwiches, or a glaze for grilled chicken thighs.